Whey protein is a staple for active individuals, providing a quick, affordable, and above all delicious means to hitting your daily protein requirements and supporting your fitness goals. But, sometimes you get tired of always drinking your protein. We’ve all had those days when the mere thought of drinking yet another protein shake is enough to chuck our blender, shaker cup, and protein powder in the dumpster. On these occasions, wouldn’t it be great if you could chew your protein powder instead of having to drink it? You can! There are thousands of protein powder recipes available, each one offering you a delicious and macro-friendly means to enjoying your protein powder. But, cooking and baking with protein isn’t a simple endeavor, especially if you’re new to cooking and baking with it. There’s a certain finesse that needs to be applied when attempting things with protein beyond the standard protein shake or oatmeal. The following list of tips has been compiled to help YOU avoid the same mistakes other culinary artists have when attempting to cook with protein powder. Give them a read and save yourself hours of wasted time and money!
As a former collegiate athlete, I’ve has always had a passion for all things health and wellness. SteelFit® is a culmination of all my years of education, training, and passion combined. I create, formulate, and educate daily. I am always thinking of how to give our customers the latest and greatest products to help them achieve their goals. Some of my best ideas come when I’m at the gym. When I’m not doing all those, I love spending time with my wife Jessica, my son Logan, our three puppies, and playing daily fantasy sports. I love to travel and am always up for a good cheat meal.
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